My favorite cheat in the world…pizza. My boyfriend and I love pizza. We would eat it every night if we could. I love finding new “healthier” ways to make our favorite things. This pizza is such a great alternative, and a whole lot healthier than your normal greasy pizza. It’s also super easy and fast to make for those who don’t have the time to cook an elaborate meal like myself. Confession time: we actually ate this two days in a row this week, its that good!
Directions: We cut a whole wheat pita in half, so we could have 2 pizza’s with 1 pita (less carbs), but feel free to use one slice of pita. Rub with a small amount of extra virgin olive oil. Then load up on veggies of your choice! We used a thinly sliced tomato, artichoke hearts, black olives, feta cheese (I use fat free), and a small amount of garlic. Bake in the oven at 350 for 15 mins. Enjoy! (Sorry, I don’t have the nutritional facts.)
Here are a few other food favorites as of recent:
My delicious grilled chicken and shrimp from Maya in Sonoma. Highly recommend this place for some good Mayan cuisine.
Believe it or not, there’s a turkey burger in there! I love making these turkey burger lettuce wraps. Then adding low-fat cheese, tomatoes and avocado.
Our Memorial Day BBQ! Prepped by my mom, and BBQ’d by my dad. Grilled chicken, zucchini, mixture of edamame and avocado, potatoes and refreshing cantaloupe. We had a great time eating, drinking and enjoying the Sonoma sunshine. We also went for a bike ride (while I ran) through the winery’s…so much fun!
If you try out the pita pizza, let me know what you think!