What I Ate Wednesday

Super excited to participate in my first “What I ate Wednesday” or “WIAW” link up, hosted by the fab Jenn at Peas and Crayons! Loving this idea to give you guys a bit of background on what I eat throughout my day, but also keep a diary, notice my slip ups, successes and patterns. May give you some ideas, may put a disgusting look on your face, may inspire  you to try something new…you decide. 🙂

“WIAW is about food and fun! It’s about making new friends, breaking out of a food rut, noting changes in your diet/lifestyle, inspiring yourself & others, embracing fruit & vegetables, nourishing your body with the foods that work for you, finding new ways to eat your favorite foods, and so. much. more. ” –Jenn from Peas and Crayons
Celebrate Food.  Celebrate blogging.  Celebrate Individuality.
So here is what I ate:
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I know this looks pretty gross, but so yummy! I seriously look forward to this every weekday morning. Fage Nonfat greek yogurt with berries is THE best! Only yogurt I buy on a weekly basis. Then I add some oats..weird but delicious.

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Mid Morning snack: Ezekiel bread with almond butter and some berries.

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Lunch: broccoli, chicken and sweet potato. Looks a little boring, but believe it or not I haven’t gotten sick of it yet. I prepped on Sunday and made this same lunch for the whole week. Only takes about 20 mins and just grab and go on your way to work. Keeps me on track and accountable!

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Sensible snacking! I bring these two items in my purse everywhere! Perfect for on-the-go.

zucchini pizza

Zucchini pizza. Oh boy. This is the first time making this and it exceeded expectations! Here’s what I did: Cut the zucchini in half then again on the bottom to create a flat surface. Brush with olive oil. Add toppings such as garlic, cheese, tomatoes and basil. Cook for 20-30 mins at 375. This is a MUST try! You will thank me later. 🙂

Apologize for the not-so-good photos. They were all taken with my iPhone.

Thanks for reading!!

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